Mushroom and Basil Crostini.

- Ingredients -

1 baguette loaf
1 tub light  garlic and herb cheese spread

1 tbs olive oil and 1/4 cup olive oil

8oz fresh baby portobello mushrooms, chopped

Fresh basil, chopped

salt and pepper

 

Preheat oven to 400 degrees Fahrenheit. Slice bread into 1/2 inch pieces.

Brush both sides of the bread with the 1/4 cup of olive oil and season with salt and pepper.

Chop mushrooms and basil leaves.

Bake bread for 8 minutes or until golden. Meanwhile, heat 1 tablespoon olive oil over medium heat, add mushrooms and saute for 6 minutes stirring often.

Remove bread from oven and let cool.

Spread cheese onto bread.

Add a tablespoon of mushrooms.

Top with a pinch of basil.

This recipe makes 24 pieces.

Enjoy!