Saturday, July 6, 2013

Summer Guacamole.

I wanted to make a couple appetizers for the Tigers game today and decided to try something new. Since it is summer, I thought guacamole would be fitting. Here is my guacamole recipe. I had never made this before but will definitely do it again in the future. It would be great for a party!
Summer Guacamole
4 avocados
1 medium tomato, diced
1/2 cup red onion, diced
1 tsp. minced garlic
1 tbs. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 pinch ground cayenne pepper
Tortilla Chips (we use multi-grain)
Cut avocados in half lengthwise. Discard pits. Carefully remove avocado pulp, leaving shells intact and mash avocado with a fork in mixing bowl.
Dice onion and tomato and add into smashed avocado. Mix in the lemon juice, salt, pepper, garlic, cilantro and cayenne pepper.
Spoon the guacamole into the shells and serve immediately or chill up to 2 hours.
Serve with tortilla chips and enjoy!

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